Showing all 4 results
1855 – The Erik Peter’s Blend is a Ready Rubbed, heat pressed blend mixed with Virginia from the U.S and Africa. They also get African Burley and New World Burleys topped off with a flavoring of Vanilla and Honey. 50g.
Strength: 2
Flavoring: 1.5
Taste: 2.5
Room Note: 2
1897 – The Erik Paul’s Blend utilises Black Cavendish mixed with Viriginia from The U.S and South America. They are then added to Burley from Africa and the Philippines. After being prepared they are cased in a Sweet and Spicy Chocolate with hints of Honey and Vanilla. 50g.
Strength: 2.5
Flavoring: 2
Taste: 2.5
Room Note: 1.5
1957 – Erik Michaels Blend is a mixture of unique cuts consisting of Virginia from South America and Africa. Burley from Mexico, USA and Black Cavendish are flavored with a hint of vanilla and toffee. 50g.
Strength: 2
Flavoring: 2.5
Taste: 2.5
Room Note: 2
1982 – The Erik Founder’s Blend, A special mixture of Virginias from South Africa and India. Burleys from Mexico and Africa are mixed with Black Cavendish. Cased in a sweet flavour of Nuts, Almond and Nougat. 50g.
Strength: 2
Flavoring: 3
Taste: 2.5
Room Note: 2
