A one man band operation, Sir Walter Scott’s Snuff is a passion project firstly. The company employs a higher level of scrutiny to the manufacturing of genuine vintage recipes than any other brand. These snuffs are a must-try for any genuine snuff enthusiast. Through a host of different techniques and processes that are relics to time, Sir Walter Scott is able to transport you back centuries to a bygone era. Johnny Scott has managed to save some of these historical snuff tobaccos from the precipice. He has done this through his meticulous hunting of genuine vintage recipes.
Out of stock
Prime Kentucky Fire Cured sauced with a concentrate made from boiling leaves in water salted with Maldon Sea Salt, fermented for six months and matured for a further six to create a sweet, black, moist, peppery, demi gros, old fashioned high nicotine snuff.
CLICK HERE TO READ OUR BLOG ABOUT SIR WALTER SCOTT’S
Out of stock
A finely milled, slightly moist blend of fermented Burley, Bright Leaf Virginia and Zimbabwe tobaccos, matured with Creme de Cacso Blanc and cased with an extract of crushed apricot kernels to create a luxurious, silky, high nicotine snuff.
CLICK HERE TO READ OUR BLOG ABOUT SIR WALTER SCOTT’S
Out of stock
Punjabi Rustica, American Burley and Bright Leaf Virginia leaf tobaccos. Vanilla pods added during the fermenting and mauration process enhance the natural sweetness of the Virginias and creating a rich high nicotine snuff.
Out of stock
A moist, coarse milled blend of pure Sumatra and Punjabi Rustica leaf tobaccos from which the mid ribs and all stalks have been removed. Creme De Figue has been matured and flavoured with a rare fig Arrack to produce a uniquely luxurious snuff
Out of stock
A medium fine snuff made from a lightly toasted blend of American Virginias and Punjabi Rustica, flavoured with a variety of different berries, of which Juniper provides the top notes.
Out of stock
Fine, dry, high nicotine snuff made with a blend of equal proportions of Bright Leaf Virginia and rare Louisiana Perique. Known for it’s strong, powerful, fruity and vinegary aroma because of the Perique. An unusual and very distinctive snuff.
CLICK HERE TO READ OUR BLOG ABOUT SIR WALTER SCOTT’S
Out of stock
A dry, lightly toasted, finely milled blend of Turkish Prilep leaf tobacco and beautiful, fragrant Basma from the tobacco fields of the Xanthi district in north western Greece. Named after the inlet of the Bosphorus River in Turkey.
CLICK HERE TO READ OUR BLOG ABOUT SIR WALTER SCOTT’S
Out of stock
A dry, finely milled blend of Havana Ligero, Nicaraguan Seco, Bright Leaf Virginia and Punjabi Rustica leaf, slow toasted to create a luxurious high nicotine snuff.
CLICK HERE TO READ OUR BLOG ABOUT SIR WALTER SCOTT’S
Out of stock
Finely ground, fermented Latakia tobacco blended with a little first priming flue cured Virginia Lemon leaf, to create a unique, silky, slightly moist, peppery high nicotine snuff with an intense smokey flavour.
CLICK HERE TO READ OUR BLOG ABOUT SIR WALTER SCOTT’S
Out of stock
A finely milled, toasted, high nicotine blend of American Virginias and Indian Rustica tobaccos, named in memory of the famous 18th century Dublin snuff chandler and his employee, Michael Larey, the “Irish blackguard”, who inadvertently invented Scotch (scorched) snuff when he fell into a drunken stupor and allowed tobacco drying in a kiln to roast.
CLICK HERE TO READ OUR BLOG ABOUT SIR WALTER SCOTT’S
Out of stock
A strong, moist demi-gros blend of Rustica, Burley and high nicotine Bright Leaf Virginia. Flavoured with bergamot, angelica and other herbs and spices, then cased with a liqueur made from the zest of bitter blood oranges – hence the name.
Out of stock
Mull Of Oa. A moist, medium coarse snuff made from Dark Fired Virginia, cased with Islay malt whisky and named after the remote peninsula on the Hibridean island Islay where, in the 18th century, the “wild and barbarous people” operated many illicit stills.
Out of stock
The base tobacco for this snuff is Black Cavendish blended with flue-cured Burley, Zimbabwe and Bright Leaf Virginia, sauced with a syrup made by simmering liquorice roots in Muscovado sugar and cased with an extract of liquorice roots suspended in alcohol for six months.
CLICK HERE TO READ OUR BLOG ABOUT SIR WALTER SCOTT’S
Out of stock
Exclusive to The Pipe Shop, a blend of Burley and Bright Leaf Virginia tobacco flavoured with Scottish raspberry liqueur, which enhances the natural sweetness of the blend. The water of Leith had four water powered mills. These were dotted from Lanark Road to Upper Spylaw, allowing the snuff to be transported down the water to the Port O’ Leith.
Out of stock
Röslein is a moist, demi gros snuff made from Sumatra leaf flavoured with pure attar of roses from Isparta in Turkey, ameretto di saronno lazzaroni from Italy and ambergris from the Chatham Isles.
Out of stock
A strong, dry, finely milled snuff made by blending three types of Virginia leaf and a little Punjabi Rustica with unique and rare Perique tobacco.