Cigar Aficionado – 2016 November/December – Mario Carbone

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In this issue:

Travel special. The world’s best island destinations.

Jim Furyk’s 58 sets a new world record.

Mike Piazza cigar smoking hall of famer.

Cuba’s 5 finest smokes.

Mario Carbone: Star chefs who love cigars.

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Description

Young chef Mario Carbone prepares to head the former site of the legendary Four Seasons restaurant in New York City, and it feels like playing Yankee Stadium. Read all about Carbone and the pantheon of famous chefs who share a love of fine cigars in December’s Cigar Aficionado. Plus, a look at the world’s best island destinations, Jim Furyk makes PGA Tour history and Mike Piazza develops a taste for cigars during an unlikely rise to glory. Our holiday gift guide displays top-tier cigar gifts tailored for men on the move, while the Cuba Report shows off must-have cigars for any connoisseur. Also, our panel of cigar-smoking editors rates 82 cigars from around the world, including a commemorative release that scored 94 points.

Additional information

Weight 550 g
Dimensions 250 × 300 × 20 mm

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