Showing 1–16 of 18 results

Fifty Fifty Snuff by Sir Walter Scott's

Sir Walter Scott’s – Fifty Fifty Snuff (15g Tin)

£8.00 inc. VAT

Fine, dry, high nicotine snuff made with a blend of equal proportions of Bright Leaf Virginia and rare Louisiana Perique. Known for it’s strong, powerful, fruity and vinegary aroma because of the Perique. An unusual and very distinctive snuff.

Lundy Foot Snuff by Sir Walter Scott's

Sir Walter Scott’s – Lundy Foot Snuff (15g Tin)

£8.00 inc. VAT

A finely milled, toasted, high nicotine blend of American Virginias and Indian Rustica tobaccos, named in memory of the famous 18th century Dublin snuff chandler and his employee, Michael Larey, the “Irish blackguard”, who inadvertently invented Scotch (scorched) snuff when he fell into a drunken stupor and allowed tobacco drying in a kiln to roast.

Moro Moro Snuff by Sir Walter Scott's

Sir Walter Scott’s – Moro Moro Snuff (15g Tin)

£8.00 inc. VAT

A strong, moist demi-gros blend of Rustica, Burley and high nicotine Bright Leaf Virginia. Flavoured with bergamot, angelica and other herbs and spices, then cased with a liqueur made from the zest of bitter blood oranges – hence the name.

Mull Of Oa Snuff by Sir Walter Scott's

Sir Walter Scott’s – Mull Of Oa Snuff (15g Tin)

£8.00 inc. VAT

Mull Of Oa. A moist, medium coarse snuff made from Dark Fired Virginia, cased with Islay malt whisky and named after the remote peninsula on the Hibridean island Islay where, in the 18th century, the “wild and barbarous people” operated many illicit stills.

C De Fi Snuff by Sir Walter Scott's

Sir Walter Scott’s – C De Fi Snuff (15g Tin)

£8.00 inc. VAT

A moist, coarse milled blend of pure Sumatra and Punjabi Rustica leaf tobaccos from which the mid ribs and all stalks have been removed. Creme De Figue has been matured and flavoured with a rare fig Arrack to produce a uniquely luxurious snuff

Pontefract Priory Snuff by Sir Walter Scott's

Sir Walter Scott’s – Pontefract Priory Snuff (15g Tin)

£8.00 inc. VAT

The base tobacco for this snuff is Black Cavendish blended with flue-cured Burley, Zimbabwe and Bright Leaf Virginia, sauced with a syrup made by simmering liquorice roots in Muscovado sugar and cased with an extract of liquorice roots suspended in alcohol for six months.

Port O' Leith Snuff by Sir Walter Scott's

Sir Walter Scott’s – Port O’ Leith Snuff (15g Tin)

£5.00 inc. VAT

Exclusive to The Pipe Shop, a blend of Burley and Bright Leaf Virginia tobacco flavoured with Scottish raspberry liqueur, which enhances the natural sweetness of the blend. The water of Leith had four water powered mills. These were dotted from Lanark Road to Upper Spylaw, allowing the snuff to be transported down the water to the Port O’ Leith.