Showing 1–16 of 18 results

Aged Border Rapee Snuff by Sir Walter Scott's

Sir Walter Scott’s – Aged Border Rapee Snuff (15g Tin)

£8.00 inc. VAT

Aged Border Rapee Snuff. Prime Kentucky Fire Cured sauced with a concentrate made from boiling leaves in water salted with Maldon Sea Salt, fermented for six months and matured for a further six to create a sweet, black, moist, peppery, demi gros, old fashioned high nicotine snuff. Great care and attention is taken in adhering to the traditional protocols of this recipe.

Anson's Imperial Snuff by Sir Walter Scott's

Sir Walter Scott’s – Anson’s Imperial Snuff (15g Tin)

£8.00 inc. VAT

A finely milled, slightly moist blend of fermented Burley, Bright Leaf Virginia and Zimbabwe tobaccos, matured with Creme de Cacso Blanc and cased with an extract of crushed apricot kernels to create a luxurious, silky, high nicotine snuff. Named after Admiral of the Fleet Lord George Anson, who in 1759 was the first person to successfully grow apricots in Britain at Moor Park, his estate in Hertfordshire.

Sir Walter Scott's Auld Alliance Snuff

Sir Walter Scott’s – Auld Alliance Snuff (15g Twist Tub)

£8.00 inc. VAT

Auld Alliance is a coarsely ground moist snuff made from a blend of Punjabi Rustica, American Burley and Bright Leaf Virginia leaf tobaccos. Vanilla pods are added during the fermenting and mauration process, to enhance the natural sweetness of the Virginias and create a rich high nicotine snuff.

Fifty Fifty Snuff by Sir Walter Scott's

Sir Walter Scott’s – Fifty Fifty Snuff (15g Tin)

£8.00 inc. VAT

Fine, dry, high nicotine snuff made with a blend of equal proportions of Bright Leaf Virginia and rare Louisiana Perique. Known for it’s strong, powerful, fruity and vinegary aroma because of the Perique. An unusual and very distinctive snuff.

Golden Horn Snuff by Sir Walter Scott's

Sir Walter Scott’s – Golden Horn Snuff (15g Tin)

£8.00 inc. VAT

A dry, lightly toasted, finely milled blend of Turkish Prilep leaf tobacco and beautiful, fragrant Basma from the tobacco fields of the Xanthi district in north western Greece. Named after the inlet of the Bosphorus River in Turkey, which forms the world’s largest natural harbour and during the Middle Ages, enabled the city of Constantinople, the modern Istanbul, to become the largest and wealthiest in Europe.

Havana Toast Snuff by Sir Walter Scott'sOut Of Stock

Sir Walter Scott’s – Havana Toast Snuff (15g Tin)

£5.00 inc. VAT

A dry, finely milled blend of Havana Ligero, Nicaraguan Seco, Bright Leaf Virginia and Punjabi Rustica leaf, slow toasted to create a luxurious high nicotine snuff.

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Latakia Blend Snuff by Sir Walter Scott'sOut Of Stock

Sir Walter Scott’s – Latakia Blend Snuff (15g Tin)

£5.00 inc. VAT

Finely ground, fermented Latakia tobacco blended with a little first priming flue cured Virginia Lemon leaf, to create a unique, silky, slightly moist, peppery high nicotine snuff with an intense smokey flavour.

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Lundy Foot Snuff by Sir Walter Scott's

Sir Walter Scott’s – Lundy Foot Snuff (15g Tin)

£8.00 inc. VAT

A finely milled, toasted, high nicotine blend of American Virginias and Indian Rustica tobaccos, named in memory of the famous 18th century Dublin snuff chandler and his employee, Michael Larey, the “Irish blackguard”, who inadvertently invented Scotch (scorched) snuff when he fell into a drunken stupor and allowed tobacco drying in a kiln to roast.

Sir Walter Scott’s – Moro Moro Snuff (15g Tin)

£8.00 inc. VAT

A strong, moist demi-gros blend of Rustica, Burley and high nicotine Bright Leaf Virginia. Soft and velvety to the nose, it has been flavoured with bergamot, angelica and other herbs and spices, then cased with a liqueur made from the zest of bitter blood oranges – hence the name.

Pontefract Priory Snuff by Sir Walter Scott's

Sir Walter Scott’s – Pontefract Priory Snuff (15g Tin)

£8.00 inc. VAT

The base tobacco for this snuff is Black Cavendish blended with flue-cured Burley, Zimbabwe and Bright Leaf Virginia, sauced with a syrup made by simmering liquorice roots in Muscovado sugar and cased with an extract of liquorice roots suspended in alcohol for six months.